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| Quercetin 3-O-glucuronide ： ウィキペディア英語版 |
Miquelianin
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Miquelianin (quercetin 3-''O''-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like ''Hypericum hirsutum'', in ''Nelumbo nucifera'' (Indian lotus) or in green beans.
It is also a rat plasma quercetin metabolite. It shows an antioxidant effect in human plasma.
In vitro studies indicate that miquelianin is able to reach the central nervous system from the small intestine.
== See also ==
* Phenolic content in wine
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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